Mouthpiece #1

The first issue of Mouthpiece includes:

Cover Story : Begin by Chanting God's Name
Book Section : Reviewed 'My Gita'
What's Brewing : Atte ki Panjiri
Artistry : Hand painted Kurta and dupatta

Check the complete newsletter here. 

Book Review : My Gita

Title : My Gita

Author : Devdutt Pattanaik

Publisher : Rupa

ISBN : 978-81-3770-8

From the time when things started to register in mind and make sense, Bhagvad Gita has always intrigued me and inspired me. I enjoy reading Devdutt Pattanaik, is perhaps an understatement. So when these two got together, it was a combination that I had to pick up to read.

Devdutt has used a unique style to unravel the mystery behind Gita. He has adopted thematic rather than sequential approach so as to make it easily understandable and logical for contemporary readers. Related verses are picked up across eighteen chapters of Gita and are explained supported by related stories from Ramayana, Mahabharata, comparisons with other religious beliefs and folklores.

Author's beautiful articulation is at display right from the inside of the cover page where he succinctly talks about our indulgence for argument over dialogue (vi-vaad over sam-vaad) and how we are isolating self at the cost of ignoring the common co-existence. He gently reminds the readers, 'we forget that we live in an ecosystem of others, where we can nourish each other with food, love and meaning, even when we fight.' Hence he wishes to 'let My Gita inform your Gita'.

The eighteen themes are categorised as - Karma, Dharma, rebirth, self and other (jiv-atma and parmatma), attachment-detachment(moha-moksha), maya and so on. The Greek and Arabic mythological texts have also been brought in for comparison and for different interpretations of the same terms and themes through out the narrative. The book is abound with Devdutt's signature illustrations, maps and flow charts which work as great aids for understanding.

While My Gita tries to simplify the Gita, it is very high on philosophical content which makes it a slow read. However, I feel, it does solve the purpose for which it is written - it gently nudges the readers to introspect and bring in mindfulness to every action and every thought, while on various occasions, it liberates the readers from unnecessary and imaginary shackles. And that is exactly what the Gita does to a thinking mind.

Though every verse of the Gita is overflowing with wisdom and intelligence that can help one sail through the vicissitudes of life comfortably, yet one can pick and adopt just one to begin with. If I have to pick, then it has to be the one which brings focus on 'informed action' and 'detached action'. The combination of the two teaches us that the opposite or contrary forces are actually complimentary, which may appear to be quite divergent. 

The author brings this out beautifully in the following passage:

"Arjun asks whether Krishna values knowledge over action. Krishna replies that he values informed action. Arjun asks if Krishna values action over renunciation. Krishna replies that he values detached action. Informing the mind about the exchange and detaching action from the expectation of results demand that Arjun take an inner journey."

कविता : एक बूँद

भावनाएँ अनेक पर उभर कर आती एक अभिव्यक्ति
अनेकों नाम से जानते हैं सब पर स्वभाव उसका एक
कभी आसमान से गिरती पानी की चंचल बूँद बन कर
कभी आँखों से ढुलक जाती थोड़ी नमी की धार बन कर

कितना कुछ समा सकता है एक छोटे से कतरे में कि
पूरा इन्द्रधनुष सिमट आता है पारदर्शी शीशे में
नज़र को धुंधला कर देती आँखों में समा कर
मेहनत का प्रमाण बन जाती ललाट पर उभर कर

कभी किसी की पिपासा तृप्त करने में तत्पर
कभी मन के भावों को व्यक्त करने का साधन
कभी गुलाब की पंखुड़ियों पर सुंदरता का उदाहरण
कभी नए जीवन का संचार करने की ज़रुरत
रूप, नाम, काम बेशक हैं अनेक पर अस्तित्व है एक I

Book Review : The Ant Thief

Title : The Ant Thief

Author : Gita V. Reddy

Ants and bees make great subjects for short stories for very little children. Author Gita has picked the world of ants and bees as a backdrop to convey a subtle message to the young readers or listeners of this story.

Noira is a strong black ant who exercises regularly to stay fit. But she has one problem, she detests working and looks for easy way to eat, unlike other ants who dexterously work all day accumulating their food. She is a thief and a big liar too. Once she steals a diamond ring from somewhere and tells everyone that she has been awarded the ring as a bravery award by the king. To add to the woes of other ants and bees, Noira gets hold of a magic cloth, wearing which she becomes invisible. She uses this cloak all the time to steal more and more without any fear. But all bad things do come to an end. Does Noira realise her mistake? Does she learn the art of working hard and enjoying the fruit of her labour? Read on to know about Noira's fate.

The thing that I like about Gita's books is that the plots are built up slowly and simplistically which is a sure way to engage young readers and listeners. While going through bright and clutter-free llustrations, the connection is easy to make and there is a feel good experience that one gets after reading the book. This can be one of the great stories to narrate in story-telling sessions where the importance of recognizing the hard work of others should be highlighted duly. What impressed me the most is that Noira understands her folly not through some kind of fear but more by introspecting. This is a great way to encourage children to go through their actions and thoughts and try to course correct on their own, rather than reprimanding them for any of their wrong actions, and this can be adopted very early on.

Book Review : Apparent in Hindsight

Title : Apparent in Hindsight

Authored by Vector Consulting Group

Publisher : Bestsellers 18

ISBN : 978-938406134-0

Long time back (at least that is what it feels like now) when I was a fresh grad, doing my masters, my sister recommended the book 'The Goal' by Eliyahu Goldratt to me. She had heard about this title in one of the New Year parties thrown by a reputed company for employees and their better halves. A book enthusiast, I did not waste any time and brought the shining book home. That was the time I was deeply interested in all management related books and had already devoured - Odyssey : Pepsi to Apple, Made in Japan, My Life and My Work, Iacocca and likes of these. But the experience of reading Goldratt's book was something very different and very unique. The way he presents the problem of a plant manager and how by thinking clearly and logically, he applies Theory of Constraints - is just amazing. One needs to read this fast paced adventure book to believe it. And very logically I went on to read a few more of Goldratt's books but the first one still remains the best of the lot.

Many springs later, I happened to read the book 'Apparent in Hindsight' which brought back the memories of The Goal. The book authored by Vector Consulting Group addresses the problems that most commonly plague Indian automotive industry. Using various analogical situations, it tries to peel all the layers of manufacturing and sales processes. It challenges the age old assumptions and procedures and gradually leads one towards analytically logical and practical approach. The proceedings begin with the problems of main heads of two integral divisions - sales and production, of an organisation. These are the two divisions which more often than not find themselves at the loggerheads with each other. While trying to unravel the core problem, the narrative highlights the commonly used methodologies like - JIT, TPM and Lean Manufacturing. The case study eventually leads the readers to the wisdom that the middle path and not exactly any one particular philosophy is the way to deal with certain situations. The idea is great and presentation is decent too. The understanding and knowledge that it leads the readers to are not specific to production only, the same can be applied to any problem that one confronts.

Though a management related book, yet it is easy to read, understand and follow. The characters are quite believable and relatable. It can be read by anybody and the prologue part comes very handy in understanding the area specific terminology that is heavily used all through the book.

However, a few things sound rather unreal and could have been edited out for better flow of the narrative. I would say if Goldratt's book is the bible then 'Apparent in Hindsight' is a hymn.

Just wondering wouldn't it be better if the names of the Founding Directors had actually appeared as authors of the book? I feel it helps to create that one-on-one connect between the author and the reader. Vector Consulting Group is doing very well in weeding out the problems in companies across sectors and fields by getting Theory of Constraints implemented. It would be great to have more of their success stories in written form as a series of books.  

Book Review : Tiffin

Title : Tiffin

Author : Rukmini Srinivas

Publisher : Rupa

ISBN : 978-81-291-2390-9

Rukmini Srinivas who divides her time between Bangalore and Boston, is a television chef, a storyteller, a gardener, an entrepreneur, a teacher, an author and a connoisseur of food. The seed of this book got sown many years ago when she started writing recipes of various tiffin options to her daughters along with many anecdotes and narratives about people and places that were associated with the recipes. The request from her daughters for the stories and the recipes grew more frequent and a mother's replies grew more lengthy. Eventually what we see today is the consolidated version of all those narratives and recipes.

Through her memoir-cum-cookbook, Rukmini gives a peak into her life over last many decades during which she has cooked and eaten different dishes.  As she got to travel a lot from very young age, she recognised the importance of home-cooked food everywhere. Through her recipes and the memories of bygone times intertwined around food, she recreates the life well spent. One can see fusion of different places in her recipes as she showcases traditional dishes with some convenient twists here and there.

The book is an outcome of author's sincere love for food and cooking and that is palpable all through the narrative. She talks about various places, people and customs in great detail and from the perspective of food. In fact, she stirs some chords deep within as some things etch in our memories with tastes, flavours and company. A great way to share a slice of life with readers.

There are however a few things that could be improved for subsequent prints. Readers would feel the need of an index of all the recipes, otherwise it is very difficult to sift through more than 300 pages for a particular recipe that one would like to try. A few recipes get repeated in the book. The pictures could be improved especially now when when food photography has taken a new dimension and not all recipes have accompanying pictures with them.

कविता : उड़ान

न बाँधो इस अनवरत उन्मुक्त उड़ान को

समय की बेड़ी से इसे सरोकार ही क्यों हो ?
आंतरिक संयम को बाहरी चर्या क्यों,
मन के भावों को शब्दों का बाना क्यों ?

शायद कभी क्षितिज को न छू पाऊँ,
शायद कभी सबसे ऊँचा न उड़ पाऊँ,
शायद क्षमता की सीमा में बंध जाऊं,
पर मन की स्वछंदता को क्यों न पाऊँ |

लौट कर आऊँगी अपने घरोंदे पर फिर भी,
विस्तृत आसमान अधिक अपना सा लगे तो भी |
मन की एक तार काया के बंधनों से है जुडी,
चाहे बाकी सब अपने आशियाँ में हैं सिमटी |

The Lustre of Food Lust

We all have grown up witnessing Maslow’s hierarchy in action even if all may not have studied it in a classroom setting. The world-renowned theory of needs and motivation places basic physiological needs of every individual at the very bottom of the pyramid — food, clothing and shelter. In fact, very rightly so, because only after the fundamental needs are fully satisfied, that one gets to think about other aspects of life — entertainment, self esteem, and eventually self actualisation. But perhaps, change affects everything, sometimes even the seemingly unquestionable facts. What if the basic physiological needs start rising up the hierarchy and offer a way to achieve ‘safety’, ‘love and belongingness’ or ‘self-esteem’?

In many ways and on various fronts, food has actually progressed from being a means of surviving to an end in itself. For some, it has become a common ground to build life-long friendships and associations, it lends immense confidence and sense of achievement to many and for some it has earned a lot of recognition and respect of others. If this is not conquering higher levels of needs, then what else is? 

Broader canvas

The change is visible in every stage of the whole process, from purchasing of vegetables/grocery items, cooking, to plating and serving the dish. Earlier, buying vegetables was usually among the most mundane chores around the house, but not so any more. Now food enthusiasts painstakingly look for fresh produce, unheard of herbs and condiments making mental calculations of combining flavours. Herbs like celery, buckwheat, parsley, lemon grass, pak choi, leek, rosemary, asparagus and basil are being used not just in continental-style cooking but also in Indian dishes. The variety is not limited to herbs and condiments only, newer vegetables — artichokes, broccoli, brussel sprouts, zucchini, lettuce, yellow/red bell peppers, and many more — have made an entry in the regular kitchens. These vegetables were not to be seen in the local markets a couple of decades back. 

Whole activity of cooking has undergone a makeover as well. Store-bought spice mixes like garam masala, sambhar powder, chaat masaala, biryani masala and black pepper are a passé now. The new in thing is freshly ground spices and condiments for that ultimate flavour. 

Anybody can cook

The process of cooking food itself has become an interesting activity thanks to the concept of open kitchens, which does not make the home cooks feel banished to one corner of the house away from the company of other members and visitor’s in the house. Rather, the work area has become a place to show off with beautiful modular kitchens and attractive gadgetry giving the erstwhile lowly, dingy kitchens a modern, trendy look. 

Moreover, it is no longer just the lady of the house who is assigned the job of cooking. Movie like Ratatouille and TV shows like Masterchef have led people to believe that anybody with a bit of passion for it can cook. Nothing is impossible for those who have the slightest intent to make a decent meal in the kitchen. A lot of help is available in the form of recipe books, blogs and websites, cooking apps, YouTube videos, just a click away. 

Once cooking is done; serving the creativity is nothing less than an art in itself. Even little children have adopted the terminology like plating in their role-play these days. Yes, this can be considered as a side boon of shows like Masterchef Australia and many other versions of the same show, including our home-grown series. 

Preparing a meal is just not to fill stomach anymore; it has become a medium of bringing laurels to many individuals. Names like Tarla Dalal, Sanjeev Kapoor, Kunal Kapoor, Vikas Khanna, Karen Anand, etc. are household names because of their superlative culinary skills. The space for good looking, delectable dishes is huge; one just needs to make one’s presence felt there. Food enthusiasts keep posting their exotic dishes regularly on their websites, blogs, YouTube or share on social media sites, inspiring many others to try some of the recipes at home. 

Food has opened a wonderful avenue for photographers as well and food photography is fast becoming an attractive proposition as a profession these days. Professional food photography encompasses many aspects and involves an art director, a photographer, a food stylist and a prop stylist along with an army of assistants. 

Who would have thought even considering mentioning words ‘food’ and ‘porn’ in the same sentence but that is no longer impossibility. ‘Food porn’ is a well-recognised term now and has even found a place in some dictionaries. Wikipedia description of the word says — Food porn is a glamourised visual presentation of cooking or eating in advertisements, infomercials, blogs, cooking shows or other visual media. Foods usually boasting of a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food. Food porn often takes the form of food photography and styling that present food provocatively.

Seeing such enticingly beautiful display of food and alluring photographs all around, one does feel the relevance of this statement more — eating is a necessity but cooking is an art. 

This article appeared in The Tribune on 4th Oct, 2015

Book Review : Bala Gala the Brave and Dangerous

Title : Bala Gala the Brave and Dangerous

Author : Gita V. Reddy

Illustrations by : VC Arts

'Bala Gala the Brave and Dangerous' is a cute little story which celebrates imagination of tender minds as the main theme. Every child is a gifted dreamer, and the flights of imagination take him to far and wider places which may not even exist in the practical world.

There once was a Gamba-Bamba forest in which a river Kanga flowed. Bala Gala was a tiger in that forest who roared ferociously. Earlier he was a deer, who was quick and fast. There were many other co-inhabitants of the forests too. Brammy-Gommy, the crocodile who always wanted to eat Bala-Gala whenever he came to the river to drink water. Once when a monster came to the jungle, Bala Gala turned into a fire dragon to scare the monster away. In every flight of his imagination, he made many friends, scared some away, saved some but enjoyed every tryst thoroughly.

Yes, these are all imaginations of a little child who wakes up every day with a fresh adventure in mind. Just by imagining himself to be a different creature every morning, he weaves a unique world around it.

Role play is a great way by which little children learn and entertain themselves. The author has done perfectly well in reaching out to the children through their dreamland where they usually love to reside. In fact, the ability to be able to imagine oneself to be anything is quite empowering. One can choose to be anybody or anything and that is what Gita has allowed Bala Gala to be. He chooses to be a deer first but when Brammay-Gommay frightens him,  he decides to be a tiger instead. And on a beautiful bright morning he looks forward to being a pretty butterfly. There is no end to the options and hence the excitement is endless too.

Illustrations beautifully accentuate the impact of the story.

e-Wallets

Mobile Wallets are digital equivalent of a physical wallet that we all need to carry. It actually stores digitised information for authorisation at various levels. It could take the form of a credit card number, a password, a digital certificate, picture identification or any other information. In short, these are entry points to access a user’s most sensitive information and data. Hence, the security of these entry points is highly critical.

Empowerment with a single device

A mobile wallet facilitates the users to pay for the purchases at NFC payment acceptance terminal, besides helping them buy train or airplane tickets on the go. The information is stored on the smartphone, which can be at the actual travel time, get logged in to the company’s network to work remotely, enter the office premises without having to swipe any identification card, check in to a hotel, pay for movie tickets and enter the movie hall without having to produce any physical ticket and much more.

Although mobile wallets potentially hold keys to innumerable possibilities, these are primarily being used for payment. It is working as an online platform which allows a user to keep money in it, just like a bank account. The concept of mobile wallet is still in its infancy in India but is already gaining a lot of fan following and patronising among for payment purposes. According to a study by the research firm RNCOS, the current Indian market size for m-wallets stands at about Rs 350 crore and is estimated to rise to Rs 1,210 crore by 2019.

How does it work?

The user creates an account with a mobile wallet service provider and adds money to the account as in a regular bank account. Debit, credit and other online transactions are then conducted through this account. This facility offers some great advantages over online banking — users are not charged for any transaction, one does not have to enter the card details/pin numbers/passwords for every single transaction and the transactions can be conducted on the go. Nothing beats the mWallet in terms of convenience that it imparts to the users.

Though the target users of mobile wallets are predominantly young tech savvy section of the society, yet it holds great promise for all those who use smartphones in their daily routine. The reach and accessibility of this facility is only going to increase with time as it frees its users from having to maintain cash and waddle of debit/credit cards.

Among the forerunner companies in this space in India are PayTm, MobiKwik, Oxigen, mRupee and FreeCharge. Paytm mobile payment service is the RBI-approved digital wallet. It provides recharging and bill payment facilities, including electricity bills, gas bills, telephone bills. It is a preferred choice of payment across companies like Uber, BookMyShow and MakeMyTrip.

MobiKwik wallet can be used to pay for various utilities bills and in addition to that, users can make purchases on popular e-commerce sites, including eBay, Snapdeal, ShopClues, MakeMyTrip, redBus, Domino’s Pizza, HomeShop18, Infibeam, Pepperfry and many more.

Using Oxigen, people can share money with their friends and family over social networking sites like Facebook, WhatsApp, Google+ and Twitter. Users can also use Oxigen to pay bills and make online purchases.

mRupee, another company licenced by the RBI, enables users to take care of bill payments and transfer money to near and dear ones. Citrus Pay, Free Charge, Zaakpay, ItzCash are some more players in this field. With changing digital lifestyle, mobile wallet is going to play a significant role in the transactional routine of people.

This appeared in 'The Tribune' on 12 September, 2015.